Fish Cooking Made Easy

Marshall Cavendish

1979, First Edition. London ; New York : Marshall Cavendish. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 128 pages; Physical desc. : 128 p. : col ill. ; 30 cm. Subject: Cookery (Fish) --Food --Fish dishes --Recipes. Item #153025
ISBN: 0856851531

Price: €6.95