The Professional Chef's Art of Garde Manger / by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson, Editor

Sonnenschmidt, Frederic H. (1935-). Nicolas, John F. (1941-)

1973, Second Edition. Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking). Item #151581
ISBN: 084360557X

Price: €30.00