The Food of the Western World : an Encyclopedia of Food from North America and Europe / Theodora Fitzgibbon ; Illustrations Prepared by George Morrison

Fitzgibbon, Theodora

1976, First Edition. New York : Quadrangle/New York Times Book Co. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 529 pages; Description: xxx, 529 p. : ill. ; 29 cm. Subjects: Food --Dictionaries --Cookery --Dictionaries. Item #138848
ISBN: 0812904273

Price: €125.00