Wine in Cooking and Dining / Barbara MacDonald and the Culinary Arts Institute Staff ; Ill. by David Cunningham
1976, First Edition. Chicago : The Institute. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 96 pages; Physical desc. : 96 p. , [4] leaves of plates : ill. ; 27 cm. Includes index. Subject: Cookery (Wine) . Wine and wine making. Series: Adventures in Cooking. Item #114676
ISBN: 0832605484
Price: €8.95
See all items by Barbara. Culinary Arts Institute Staff MacDonald