Middle Eastern Cooking, by Harry G. Nickles and the Editors of Time-Life Books. Photographed by David Lees and Richard Jeffery
1969, First Edition. New York, Time-Life Books. Very good copy in the original printed boards. Slightest suggestion only of dust-dulling, with minor rubbing to the spine bands and panel edges. Remains well-preserved overall; tight, bright, clean and strong. ; 206 pages; Description: 206 p. Illus. (part col. ) 28 cm. Subjects: Cookery, Middle Eastern. Item #102227
Price: €11.95
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